BASARELA

The source of inspiration for this design was antic European spaces.

We used warm materials such as red bricks, massive wood beams, dismantled wood floor, metal shelves for storing hundreds of wine bottles, and gentle hues of greys and greens. In order to accentuate the concept, the grill and meat smoking room was designed to be transparent in the centre of the space and around it the serving area was built.

In the center of the serving area a transparent private room was designed - which emphasises the transparency and visibility as a concept in this space.

 

Designed in collaboration with architect Miki Haiblum.

WHAT

Steak House

WHERE

Oshiland

Kfar Saba

WHEN

2016