A deli chain of imported cheeses from  intimate and provincial dairies in classic Europe is the base of inspiration for the rich, warm and inviting design of all the branches of this chain.

The use of rustic wood in dark shades,the terracotta floor inlaid with white marble and an old fashioned brass ceiling all empower the concept and provide a background to the display of hundreds of different cheeses and wines.

Designed in collaboration with architect Miki Haiblum